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Press Room
Welcome to the Wineocology Press Room. Click on any of the images below to view the full article.
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Caitlin is awarded "Best Sommelier" in Los Angeles Magazine's prestigious annual "Best Of" issue. |
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Caitlin is heralded as "a breath of fresh air in the competitive and often pretentious sommelier world" and her list for Wineocology's latest client is called "exceptional" by the Los Angeles Times. |
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Food & Wine's senior editor, Kate Krader, interviews Caitlin for her tour of Southern California's "Best Wine Destinations." |
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The LA Weekly calls Caitlin "LA's Rock Star Sommelier." |
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The Los Angeles Times spotlights Caitlin for being the only sommelier in L.A. to place the legendary Krug, "Grand Cuvée" Champagne on her client's by-the-glass lists. |
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Caitlin is chosen "Best Sommelier: Runner Up" in Angeleno Magazine's annual "Restaurant Awards." |
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944 Magazine features Caitlin as the "Sommelier For the Younger, Hipper Wine Generation." |
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Wineocology's eclectic list wins client, Tasca, "Best Wine Bar" in Angeleno Magazine's "Annual Restaurant Awards." |
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Caitlin weighs in on organic grape growing and screw cap closures for Dining Out Magazine's "Ask the Sommelier" column. |
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Caitlin wins Patterson's Beverage Journal's "Best Restaurant Wine Program" in California. |
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Jessica Alba professes that she "loves Caitlin because she appreciates good red wine!" in Celebrity Living. |
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Patterson's Beverage Journal explores Caitlin's unique philosophy for the award winning wine list at the Lodge Steakhouse, Beverly Hills. |
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Caitlin picks some winners at the "Family Winemakers of California" tasting at the Pasadena convention center. |
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Influential Los Angeles Times restaurant critic, S. Irene Virbila, recommends selections from Wineocology's list as she awards client, Tasca, a coveted two stars, calling it her "favorite new wine bar" in the city. |
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One of Caitlin's many tasting panel appearances for Variety Magazine, this article discusses kosher wines. |
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The LA Weekly's Pulitzer Prize winning food writer Jonathan Gold gushes over how Caitlin "purrs like a cat when talking about her favorite Madrian or Spanish Syrah." |
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The Los Angeles Times declares the Lodge wine list "a serious matter" and describes Caitlin as "tireless and personable" in their official review. |
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